Watch Nutrition: The Consumer and The Supermarket
- Released
- 0h 14m
- 1976 0
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Overview
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Production Countries
- United States of America
Languages
No spoken languages available
Production
- Barr Films


